Wednesday, December 1, 2010
Hump day helpers.
Here's a little something to get you through your hump day woes. It's almost the weekend, dont worry!
Tuesday, November 23, 2010
Try some ham?
Tuesday, November 16, 2010
Friday, October 8, 2010
Cluck-U Chicken College Park - Products
Cluck-U prepares creative and tasty chicken recipes, producing a menu that is unique and diverse, with offerings to satisfy a wide range of tastes. For a healthy, delicious alternative to traditional fast food, patrons can choose from a variety of Chicken Sandwiches, Wraps, Salads, Chicken Pieces, Clucker-Spuds and Clucker-Bees. For something wild, different and delicious, Cluck-U offers their famous Wingers, Buffalo style Chicken Wingers available in a variety of hot sauces including Mild, Atomic, Nuclear, Thermo-Nuclear and 911, plus other specialty sauces such as Honey Hickory, Teriyaki, Mustard BBQ, Cajun, Cluckster’s Hot, and Traditional.
Cluck-U Chicken is an established restaurant chain with a unique recipe and devoted following. Since the first store opened in 1985, over one billion Wingers have been served along with millions of Chicken Tenders, Clucker-Spuds, and Chicken Pieces. This is a proven concept that offers great food, value and convenience to the consumer.
Franchisees are expected to follow our proven concept in developing and running a franchise location. Franchisees select a prime location with our help, and develop that location into a Cluck-U Chicken location. Operating a restaurant requires hard work. Neither using our system nor the past performance by franchisees is any guarantee of success. Our system is designed to take out much of the guesswork and uncertainty about the business, but each location and market is unique. Franchises are not available in all locations. Call or write for further details. This is not an offer to sell a franchise, but an invitation to make inquiries.
Cluck-U Chicken is an established restaurant chain with a unique recipe and devoted following. Since the first store opened in 1985, over one billion Wingers have been served along with millions of Chicken Tenders, Clucker-Spuds, and Chicken Pieces. This is a proven concept that offers great food, value and convenience to the consumer.
Franchisees are expected to follow our proven concept in developing and running a franchise location. Franchisees select a prime location with our help, and develop that location into a Cluck-U Chicken location. Operating a restaurant requires hard work. Neither using our system nor the past performance by franchisees is any guarantee of success. Our system is designed to take out much of the guesswork and uncertainty about the business, but each location and market is unique. Franchises are not available in all locations. Call or write for further details. This is not an offer to sell a franchise, but an invitation to make inquiries.
Cluck-U Chicken College Park - History
The Cluck-U Chicken® concept began at Rutgers University in New Brunswick, New Jersey when a college student decided that his campus needed more than just pizza and burgers, and set out to create the best fried chicken wings available. The unique recipes and sauces that were developed created a devoted following for food made from only the finest ingredients, including fresh chicken, “grilled or fried, you decide.”®
In 1990 the concept was brought to Maryland by JP Haddad, who had operated the original location in New Brunswick, when he opened the first Maryland unit. In 2000 JP decided the Cluck-U Chicken® concept should be taken into a new direction. He created Cluck-U, Corp. and bought the rights to franchise future Cluck-U Chicken restaurants.
Since the first Cluck-U store opened in 1985, over one billion Buffalo Wingers have been sold, along with hundreds of millions of chicken tenders, sandwiches and sides made with our secret recipes. Cluck-U, Corp. franchised restaurants serve exclusively Cluckster’s® brand sauces.
There are now over 25 Cluck U Chicken® units in the US and abroad. Cluck-U Chicken® hopes to eventually have a restaurant near every college campus so that future generations of students will be schooled the Cluck University® way.
In 1990 the concept was brought to Maryland by JP Haddad, who had operated the original location in New Brunswick, when he opened the first Maryland unit. In 2000 JP decided the Cluck-U Chicken® concept should be taken into a new direction. He created Cluck-U, Corp. and bought the rights to franchise future Cluck-U Chicken restaurants.
Since the first Cluck-U store opened in 1985, over one billion Buffalo Wingers have been sold, along with hundreds of millions of chicken tenders, sandwiches and sides made with our secret recipes. Cluck-U, Corp. franchised restaurants serve exclusively Cluckster’s® brand sauces.
There are now over 25 Cluck U Chicken® units in the US and abroad. Cluck-U Chicken® hopes to eventually have a restaurant near every college campus so that future generations of students will be schooled the Cluck University® way.
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